Andalusian gazpacho – Plaza del Sol (750 ml)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Andalusia's cold soup, ready to serve: 80% tomatoes, with pepper, onion, cucumber, extra virgin olive oil and a hint of garlic.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 750 ml
- Ingredients: tomatoes (80%), peppers (6%), onions (6%), cucumber (4%), extra virgin olive oil (2%), salt, wine vinegar, garlic (0.3%), spices
- Gluten free · 100% natural ingredients
Tips
- Shake before opening and serve well chilled.
- As a starter, in a glass with drinks, or with croutons and diced vegetables.
Why we chose it: because it is an Andalusian gazpacho with a clear recipe: 80 % tomatoes, then pepper, onion, cucumber, extra virgin olive oil and a touch of garlic, gluten-free. It comes from Plaza del Sol, a house in San Vicente del Raspeig (Alicante), and is served as it is, well chilled, as a starter or in a glass with the aperitif.
At a glance
- Who it's for
- For anyone who wants to serve a cold Andalusian soup, without cooking, as a starter or in a glass with the aperitif.
- Ideal for
- Aperitif
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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