Chopped ñora pepper – Catering jar 400 g | Carmencita
House : Carmencita — Novelda (Alicante) · since 1923
Ñora, a small round pepper from Spain's Mediterranean coast, dried and chopped: a smoky scent and a bold flavour, in a large format.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 400 g catering jar
- Ingredients: ñora pepper
- Gluten free
How to use it
Ideal with seafood, fish and rice, and essential in salmorreta and romesco. Sprinkled over patatas bravas, it surprises.
Why we chose it: Ñora is the small, round dried pepper of Spain's Mediterranean coast, essential in salmorreta and romesco. We chose it ready-chopped and in a large format from Carmencita in Novelda (Alicante): ready to use for rice dishes, fish and seafood.
At a glance
- Who it's for
- For anyone who often cooks rice dishes, fish and seafood, or makes salmorreta and romesco, and wants the ñora already chopped and ready to use.
- Ideal for
- Rice dishes
- On the palate
- smoky, intense
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
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