Seafood Paella Kit with enamelled pan – 2 servings (265 g) | Carmencita
House : Carmencita — Novelda (Alicante) · since 1923
Everything you need for a seafood paella for two, pan included: just add water and, if you like, some fresh seafood.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Contents: 1 enamelled pan, 1 bag of rice (200 g), 1 bottle of extra virgin olive oil (40 ml), 1 sachet of dried stock (25 g)
- Ingredients: rice; extra virgin olive oil; stock: spices (garlic, ñora, onion, paprika, pepper and saffron), salt, natural flavourings (contain crustaceans, fish and shellfish extract), sugar, tomato and colour (curcumin)
- Contains crustaceans and fish. May contain traces of peanut
- Gluten free
How to use it
- Heat 30 ml of the oil in the pan over medium-low heat. For a personal touch, fry a few pieces of squid and some prawns (not included).
- Add the rice (200 g) and stir for 1 to 2 minutes.
- Add the stock (25 g), spread it evenly, pour in 750 ml of warm water and turn up the heat.
- Cook for 10 minutes over medium-high heat, then about 10 more over medium-low heat, until the rice has absorbed the liquid.
Why we chose it: To make a first paella for two easy, everything comes in one box: enamelled pan, rice, extra virgin olive oil and Carmencita's spiced saffron stock. Just add water, plus a few fresh shellfish if you like.
At a glance
- Who it's for
- For the couple who want to make their first seafood paella at home without any fuss: everything comes in the box, pan included, and only the water is missing.
- Ideal for
- Paella
- Allergens
- Crustaceans, Fish
- May contain
- Peanuts
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
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