Carmencita ground saffron – 4 sachets (0.4 g) | Carmencita
House : Carmencita — Novelda (Alicante) · since 1923
Pure saffron, ground and measured into small sachets: one sachet is enough for 4 servings and dissolves straight into the cooking.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Ingredients: saffron
- Format: 4 sachets of 0.1 g (0.4 g)
- Yield: 1 sachet for 4 servings, 16 servings in total
How to use it
Add one sachet (0.1 g) for every 4 servings directly while cooking: it dissolves quickly. Paella, rice, soups, pasta and stews.
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
Discover the house →
