Whole ñora peppers – Catering jar 88 g | Carmencita
House : Carmencita — Novelda (Alicante) · since 1923
The ñora, a small dried pepper, gives its mild flavour to the rice dishes, sofritos and sauces of Spanish cooking.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 88 g catering jar
- Ingredients: ñora peppers
- A store-cupboard format for kitchens that use them often.
Tips
- Rinse the ñoras before using them.
- Soak them in warm water, then scrape out the flesh for rice dishes, sofritos, sauces and stews.
- Keep in a cool, dry place.
At a glance
- Who it's for
- For anyone who often uses ñoras in their rice dishes, sofritos, sauces and stews and prefers to keep a supply at home.
- Ideal for
- Rice dishes
- On the palate
- mild
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
Discover the house →Complete your table
Selections with a story
My father's paella
For anyone who wants to get a Valencian paella right at home, or give it to someone who loves to cook.
See the selection →
The seafood paella
For anyone who prefers seafood paella, or wants to try making it for the first time.
See the selection →
Christmas with no added sugar
So that whoever avoids added sugar shares the same dessert as the rest of the table, without being left out.
See the selection →