Truffle Flaked Salt – La Chinata
Limited edition — rotating selection, may sell out fast.
House : La Chinata — Plasencia (Cáceres), Extremadura · since 1932
Crunchy sea salt flakes, scented with truffle. La Chinata pairs Mediterranean sea salt flakes with truffle (3%) and truffle flavouring. The flakes are light and crunchy, the salt taste milder, the truffle aroma delicate.
What for: sprinkle just before serving over rice, pasta, vegetables, sauces, meat or salads.
Ingredients: sea salt flakes, truffle (3%), truffle flavouring. Store in a cool, dry place away from light.
Why we chose it: La Chinata, a family company founded in 1932 in Plasencia, Extremadura, combines Mediterranean sea salt flakes with 3% truffle and truffle flavouring. The flakes are crunchy and milder in saltiness; scatter them just before serving over rice, pasta, vegetables or meat.
At a glance
- Who it's for
- For anyone who wants to sprinkle a touch of truffle just before serving rice, pasta, vegetables or meat.
- Ideal for
- Creative cooking
- On the palate
- truffled, crunchy, gently salty
La Chinata
The gentle oil from northern Cáceres, since 1932.
In 1932, in the north of the province of Cáceres, the family's ancestors begin milling the olives of their region with stone mills and mat presses. This is the origin of La Chinata.
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