Olives & antipasti
Artisanal Spanish olives and antipasti in Switzerland
Spanish olives are not a mere aperitivo: they are a tradition of selection and craftsmanship reaching back centuries. At Orígenes, we have chosen to distribute houses that honour this standard, far from industrial production. Whether Manzanilla, Gordal or Cacereñas, each olive is picked and worked using methods that preserve its character. Our antipasti complete this selection: stuffed with anchovies, with chorizo or with Iberian ham, they turn a simple aperitivo into a moment of sharing.
The houses we distribute
We work with Plaza del Sol, a house renowned for its carefully crafted recipes and its respect for the fruit, and with Andalusian producers who carry on family traditions. A shared philosophy: never to place quantity above quality. Their olives and antipasti are the reflection of a terroir and a craftsmanship that we respect as a Swiss distributor.
How to choose
The Manzanilla are small, tender and slightly bitter—ideal for a simple aperitivo or a glass of vermouth. The Gordal, fleshier and rounder, offer a more generous presence in the mouth; they pair well with cheeses. The Cacereñas are full-bodied, sometimes nutty, and appeal to confident palates.
For stuffed antipasti, the choice depends on your platter: anchovy for elegance, chorizo for indulgence, ham for authenticity. These products are best enjoyed at room temperature, between 14 and 18 °C, and keep without difficulty for several months when sealed away from light.
Shipping in Switzerland
Shipping within Switzerland: CHF 4 up to 2 kg, CHF 7 above, free from CHF 59. No customs fees. Prices in CHF, VAT not applicable.
Frequently asked questions
What is the difference between a Manzanilla and a Gordal?
The Manzanilla is smaller and tender, with a delicate flavour, ideal for a light aperitivo. The Gordal is fleshier and more imposing, with a more generous flesh and a more pronounced taste. The choice depends on your preference: finesse or indulgence.
Can opened olives be kept for a long time?
Yes, olives keep for several months once the jar is opened, provided it is well resealed and kept cool. The preserving oil or vinegar protects them naturally. Simply check that no unusual deposit has formed.
Which stuffed antipasti for a simple aperitivo?
Those stuffed with anchovies are the finest and most discreet. For more character, opt for chorizo. Iberian ham offers a balance between subtlety and flavour. It all depends on the context: a delicate vermouth or a warm-hearted aperitivo.
What are the delivery times and shipping costs in Switzerland?
Shipping within Switzerland: CHF 4 up to 2 kg, CHF 7 above, free from CHF 59. No customs fees. Prices in CHF, VAT not applicable.
